12.25.06
Christmas Eve eats
Here’s what I offered those gathered at the Beecue domicile: mini-tortillas topped with crab meat, diced onion, jalapeno pepper slices, co-jack cheese, and a dollop of guacamole, grilled polenta rounds topped with pesto, slices of mozzarella, and sundried tomatoes, and sesame seed-encrusted teriyaki wings.
